PAPUA NEW GUINEA

• Dark Chocolate
• Plum
• Citrus
• Juicy
• Fruity Undertones

A heavy, creamy body that gives off a wine like acidity, with a smooth lingering finish.

COUNTRY/REGION OF COFFEE:

Eastern Highlands, Papua New Guinea

BEAN TYPE:

Arabica

ALTITUDE:

 Approx. 1,500 – 1,800 m.a.s.l

VARIETAL:

Typica, Bourbon, Arusha

PROCESS:

Wet Processed

ROAST:

• Medium

• Grown on small farms with chemical free practices, supporting local communities
• Wet-processed with mountain streams and sun dried to preserve clarity and sweetness
• Known for a unique sweet, fruity, and chocolatey profile, distinct from larger PNG estates

• Cafetiere: Enhances body and richness while preserving chocolate notes
• Filter/Pour-Over (V60, Chemex): Highlights fruit clarity and layered flavours
• Espresso: Produces a full-bodied, complex shot with sweet chocolate and fruity undertones
• AeroPress: Deliveres a flavour-forward, aromatic cup with depth

We work with trusted farms that prioritise responsible growing practices, ensuring quality coffee at its source. All products are roasted and packed in the UK, allowing us to maintain control, consistency and reduce unnecessary transport.

Our packaging is fully recyclable, with biodegradable options across selected ranges, and we actively minimise waste throughout our operations, from production to fulfilment.

From sourcing to delivery, every step is considered to balance quality, responsibility and long-term sustainability.