ROAST GUIDE
| ROAST | DESCRIPTION | SUGGESTED BREWING |
|---|---|---|
| 2: Medium | Well-balanced, bright, and smooth. Highlights natural bean flavours. | Filter, Cafetiere, Pour-Over |
| 3: Full Medium | Richer, rounded flavours with versatile body. | Espresso, Filter, Cafetiere |
| 4: Light Italian | Delicate chocolate, caramel, nutty notes with moderate acidity. | Espresso, Moka Pot |
| 5: Italian | Bold, full-bodied, chocolate-forward with rich Crema. | Espresso, Cappuccino, Latte |
| 6: Continental | Deep, smoky, robust flavours, leaving a luxurious finish. | Espresso, Bold Cups |