UNDERSTANDING OUR COFFEE RANGE

 

At Luxe Kopi, coffee is never one-size-fits-all. Every origin, roast, and blend is carefully chosen to deliver a distinctive experience, whether you enjoy your coffee black, with milk, or as an indulgent flavoured cup.

This page will guide and help you choose the coffee that best suits your taste buds.

SPECIALITY COFFEE RANGE

For those who seek exceptional quality and provenance.

Our Speciality coffees are high-scoring, premium lots, often auctioned at strong prices. Any coffee scoring 80+ points is classified as Speciality grade.

These coffees play a vital role in supporting growers worldwide, enabling reinvestment into farms, infrastructure, and sustainable practices.

Processing methods include:

  • Washed (Wet)
  • Wet & Dry
  • Honey
  • Natural
  • Anaerobic Honey Natural

Roast grades:

3–5

What to expect:

Refined flavours, complexity, clarity, and elegance in the cup.

SINGLE ORIGIN COFFEES

Pure expression. One place. One story.

Our Single Origin coffees are sourced from:

  • Africa
  • South America
  • Central America
  • India
  • Indonesia

We work with over 60 raw coffees from origins across the world. Each is carefully:

  • Sampled and tested
  • Expertly roasted by hand
  • Professionally cupped and evaluated

Only once we are completely satisfied do we package and ship the coffee for you to enjoy.

Single Origin coffees come from one specific farm, region, or country, offering flavour profiles directly linked to their terroir. They are most often enjoyed black, allowing the natural characteristics to shine.

Roast grades:

2–6

DECAFFEINATED COFFEE

All the flavour, without the caffeine.

We offer premium water processed Mexican decaffeinated coffee. 

Water Processed (Swiss Water Method)

Beans are soaked in hot water to remove caffeine and flavour compounds.
The caffeine is filtered out, while the flavour-saturated water is reused to gently remove caffeine from further batches, without flavour loss.

A smooth, satisfying cup, just without the caffeine.

BLENDED COFFEES

Balance, consistency, and craftsmanship.

Blends combine two or more origins to create a harmonious, consistent flavour profile. By layering bright notes, mid-palate body, and sweet foundations, blends deliver approachability and depth, deal for everyday drinking and milk-based coffees.

This is where Luxe Kopi truly stands apart.

Our master roasters bring over 80 years of combined roasting experience, expertly balancing beans and roast profiles to deliver exceptional coffee, time and time again.

BARISTA BLEND:

Recommended for

  • Filter
  • Cafetiere
  • Percolator

Roast grades:

2–6

ARTISAN BLEND:

Recommended for

  • Espresso

Designed specifically for espresso machines, delivering standout shots with rich crema and intensity tailored to customer taste.

Roast grades:

3-6

BREWING FLEXIBILITY

While we offer brewing recommendations, any of our coffees can be used with any brewing method, taste is always personal.

All coffees are available in 10 grind options:

  • Whole Bean
  • Filter
  • Cafetiere
  • Espresso
  • Percolator
  • AeroPress
  • Chemex
  • V60
  • Mokka
  • Turkish

Matching roast level and coffee style with your brewing method helps achieve optimal extraction and balance, but experimentation is always encouraged.

SIGNATURE FLAVOURED COFFEE RANGE

Naturally indulgent. Crafted with care.

Our Signature Flavoured Coffee range is created using all-natural flavourings only, offering rich, indulgent taste without the need for syrups.

  • Over 50 flavours, plus seasonal releases
  • Enjoyed hot or cold, including over ice
  • Designed for those who love flavour, without compromise
Whether you prefer bold espresso, refined single origins, indulgent flavours, or ethical choices, every Luxe Kopi coffee is crafted with precision, passion, and purpose.