KENYA BATIAN

• Juicy Dark Fruits
• Dark Chocolate
• Currant
• Rhubarb & Mild Sweetness

A silky, well-structured body that gives a bright balanced acidity with a clean lingering finish.

COUNTRY/REGION OF COFFEE:

Western Kenya, slopes of Mount Elgon

BEAN TYPE:

Arabica

ALTITUDE:

Approx. 1,800 m.a.s.l

VARIETAL:

Batian, SL28, Ruiru 11, K7

PROCESS:

Wet Processed

ROAST: 

• Medium

• Batian is a modern Kenyan developed for disease resistance while retaining classic Kenyan flavour complexity
• Grown at high altitude in nutrient rich volcanic soils, contributing to sweetness and structure
• Estate level production allows for consistent quality control and traceability

• Filter/Pour-Over (V60, Chemex): Highlights juicy fruit character and vibrant acidity
• Cafetiere: Adds body while retaining balance and sweetness
• Espresso: Produces a bright, complex shot with chocolate depth and fruit clarity

We work with trusted farms that prioritise responsible growing practices, ensuring quality coffee at its source. All products are roasted and packed in the UK, allowing us to maintain control, consistency and reduce unnecessary transport.

Our packaging is fully recyclable, with biodegradable options across selected ranges, and we actively minimise waste throughout our operations, from production to fulfilment.

From sourcing to delivery, every step is considered to balance quality, responsibility and long-term sustainability.