VELVET SHOT

• Caramelised sugar
• Milk chocolate
• Hazelnut
• Roasted nuts
• Cinnamon spice

Strong, full body with a creamy, velvety mouthfeel. This coffee has a medium-sweet acidity that is well balanced and smooth, along with a long, lingering finish.

COUNTRY/REGION OF COFFEE:

Brazil (Santos), Sumatra (Blue Lintong), Uganda

BEAN TYPE:

80% Arabica
20% Robusta

ALTITUDE:

800 – 1,350 m.a.s.l

VARIETAL:

Typica, Catuai, Caturra, Bourbon, Jackson

PROCESS:

Shade Grown
Fully Washed & Natural

ROAST:

• Very Dark

Best enjoyed as a latte, flat white, or cappuccino, where milk enhances the blend’s natural sweetness and nutty character.

FILTER / CAFETIÈRE:

• Brew Ratio: 1:16
• Dose: 36g coffee to 400ml water
• Water Temperature: 93 degree cel
• Brew Time: Minimum 3 and half minutes

ESPRESSO:

• Brew Ratio: 1:2
• Dose: 18g Coffee to 40ml Espresso
• Water Temperature: 92 degree cel

We work with trusted farms that prioritise responsible growing practices, ensuring quality coffee at its source. All products are roasted and packed in the UK, allowing us to maintain control, consistency and reduce unnecessary transport.

Our packaging is fully recyclable, with biodegradable options across selected ranges, and we actively minimise waste throughout our operations, from production to fulfilment.

From sourcing to delivery, every step is considered to balance quality, responsibility and long-term sustainability.