Velour Roast delivers a bold, full-bodied cup with dark chocolate, caramel and nutty notes. A smooth structure and gentle sweetness lead to a clean, lingering finish with toasted nut and chocolate tones.
COUNTRY/ORIGIN OF COFFEE:
Brazil & Uganda
BEAN TYPES:
Brazil Santos Arabica and Ugandan
ALTITUDE:
400 – 1,100 m.a.s.l
VARIETAL:
Kent, Caturra, Typica & Bourbon
PROCESS:
Natural
ROAST:
Velour Roast was developed for espresso connoisseurs who favour a heavier, more complex flavour profile. Roasted in a Southern Italian style, this blend emphasises deep, bold characteristics, delivering intensity without sacrificing balance. When paired with milk, the profile softens into caramelised sugars and nutty sweetness, while remaining powerful and full-bodied when served black.
Brazil Santos forms the smooth foundation of this blend. Known for its soft, low-acidity character, it contributes balance, sweetness, and a creamy mouthfeel, making it particularly well-suited to milk-based drinks and espresso.
Ugandan Robusta adds strength, depth, and structure, enhancing body, crema, and intensity. Naturally lower in acidity and higher in oils, it delivers weight and persistence, creating a bold, long-lasting cup.
FILTER/CAFETIÈRE
- Dose: 20g coffee to 320ml water
- Water Temperature: 93 degree cel
Our Thoughts:
Bold dark chocolate and peanut notes lead the cup, followed by caramel sweetness through the body and a distinctive tobacco finish. Best served black to fully appreciate the complexity and depth of this blend.
We work with trusted farms that prioritise responsible growing practices, ensuring quality coffee at its source. All products are roasted and packed in the UK, allowing us to maintain control, consistency and reduce unnecessary transport.
Our packaging is fully recyclable, with biodegradable options across selected ranges, and we actively minimise waste throughout our operations, from production to fulfilment.
From sourcing to delivery, every step is considered to balance quality, responsibility and long-term sustainability.
