SUMATRA LING TONG

• Blackberry
• Dark Chocolate
• Toffee and subtle earthy undertones

A full, thick, smooth and buttery body with a low, subtle acidity leaving a rich lingering finish.

COUNTRY/REGION OF COFFEE: 

Lintongnihuta, North Sumatra, Indonesia

BEAN TYPE:

Arabica

ALTITUDE:

1,500 – 1,800 m.a.s.l

VARIETAL:

Ateng, Bergendal (primarily Catimor/Typica)

PROCESS:

Semi-washed (Giling Basah / wet-hulling)

ROAST:

• Very Dark

• Semi-washed (gilling basah) process unique to Sumatra, creating thick, intense beans
• High altitude cultivation contributes to smooth body and low acidity

• Cafetiere: Enhances full body and chocolatey, toffee notes
• Filter/Pour-Over (V60, Chemex): Highlights clean flavours and subtle complexity
• Espresso: Produces a dense, rich shot with smooth, concentrated flavours
• AeroPress: brings out layered sweetness and full bodied intensity

We work with trusted farms that prioritise responsible growing practices, ensuring quality coffee at its source. All products are roasted and packed in the UK, allowing us to maintain control, consistency and reduce unnecessary transport.

Our packaging is fully recyclable, with biodegradable options across selected ranges, and we actively minimise waste throughout our operations, from production to fulfilment.

From sourcing to delivery, every step is considered to balance quality, responsibility and long-term sustainability.