SKYBURY

• Chocolate
• Caramel & Butter

A full, rich, velvety bodied, low acidity coffee with a smooth lingering finish.

COUNTRY/REGION OF COFFEE:

Queensland, Australia

BEAN TYPE:

Arabica

ALTITUDE:

 Atherton Tablelands, approx. 500 – 1,200 m.a.s.l

VARIETAL:

Bourbon, Typica

PROCESS:

 Wet Processed

ROAST: 

• Medium

• Cafetiere: Enhances body and richness, highlighting chocolate and caramel notes
• Filter/pour-over (V60, Chemex): Brings out smooth sweetness and clarity
• Espresso: Balances, chocolate-forward shot with velvety crema
• Aero Press/Mokka Pot: Intensifies richness and full-bodied flavours

We work with trusted farms that prioritise responsible growing practices, ensuring quality coffee at its source. All products are roasted and packed in the UK, allowing us to maintain control, consistency and reduce unnecessary transport.

Our packaging is fully recyclable, with biodegradable options across selected ranges, and we actively minimise waste throughout our operations, from production to fulfilment.

From sourcing to delivery, every step is considered to balance quality, responsibility and long-term sustainability.