SAN AGUSTIN

• Vanilla
• Sugar Sweetness
• Honey
• Creamy & Nutty Undertones

A medium to full body coffee with a smooth, rounded texture, soft, well balanced acidity and a clean sweet finish.

COUNTRY/ REGION OF COFFEE:

Huila Province, Colombia

BEAN TYPE:

Arabica

ALTITUDE:

 1,200 – 1,900 m.a.s.l

VARIETAL:

Typica, with some Castillo, Caturra and Bourbon

PROCESS:

Wet Processed

ROAST: 

• Medium

• Cafetiere: Enhances body, sweetness and creamy mouthfeel
• Filter/Pour-Over (V60, Chemex): Highlights clarity, vanilla notes and gentle sweetness
• AeroPress: Produces a rich, well-rounded cup with depth and balance

We work with trusted farms that prioritise responsible growing practices, ensuring quality coffee at its source. All products are roasted and packed in the UK, allowing us to maintain control, consistency and reduce unnecessary transport.

Our packaging is fully recyclable, with biodegradable options across selected ranges, and we actively minimise waste throughout our operations, from production to fulfilment.

From sourcing to delivery, every step is considered to balance quality, responsibility and long-term sustainability.