ROMA RESERVE

• Dark chocolate
• Caramel
• Cinnamon
• Pipe tobacco with a rich, layered body

Strong, dense body with medium acidity. A smooth mouthfeel with a clean finish and lasting aftertaste.

COUNTRY/REGION OF COFFEE:

Colombia (Excelso), Brazil (Santos), Uganda (Robusta)

BEAN TYPE:

70% Arabica / 30% Robusta Blend

ALTITUDE:

800 – 1,350 m.a.s.l

VARIETAL:

Typica, Catuai, Caturra, Bourbon, Jackson

ROAST:

• Very Dark

PROCESS:

Fully Washed & Natural

Best served black to appreciate the full-bodied Italian style, though excellent as an espresso, Americano, or milk-based drink.

FILTER / CAFETIÈRE:

• Brew Ratio: 1:16
• Dose: 30g coffee to 4000ml water
• Water Temperature: 94 degree cel
• Brew Time: Minimum 3 and half minutes

ESPRESSO:

• Brew Ratio: 1:2
• Dose: 18g coffee to 40ml espresso
• Water Temperature: 93 degree cel

We work with trusted farms that prioritise responsible growing practices, ensuring quality coffee at its source. All products are roasted and packed in the UK, allowing us to maintain control, consistency and reduce unnecessary transport.

Our packaging is fully recyclable, with biodegradable options across selected ranges, and we actively minimise waste throughout our operations, from production to fulfilment.

From sourcing to delivery, every step is considered to balance quality, responsibility and long-term sustainability.