PRESTIGE ESPRESSO

• Dark chocolate
• Caramel sweetness
• Hazelnuts
• Subtle peanut brittle tones

A strong, rounded body with a smooth and creamy mouthfeel with medium acidity that is well balanced, delivering clarity without sharpness and a clean, lingering finish.

COUNTRY/REGION OF COFFEE:

Nicaragua, Brazil (Santos), India (Mysore), Ethiopia (Sidamo)

BEAN TYPE:

100% Arabica

ALTITUDE:

900 – 1,400 m.a.s.l

VARIETAL:

Typica, Catuai, Caturra, Bourbon

PROCESS:

Shade Grown
Fully Washed & Naturally Processed

ROAST:

• Very Dark

Exceptionally versatile and enjoyable throughout the day. Best served black to fully appreciate its balance and layered flavour profile, though it also performs beautifully as an espresso, Americano, or milk-based drink.

FILTER / CAFETIÈRE:

• Brew Ratio: 1:16
• Dose: 30g Coffee to 480ml Water
• Water Temperature: 93 degree cel
• Brew Time: Minimum 3 and half minutes

ESPRESSO:

• Brew Ratio: 1:2
• Dose: 18g Coffee to 40ml Espresso
• Water Temperature: 93 degree cel

We work with trusted farms that prioritise responsible growing practices, ensuring quality coffee at its source. All products are roasted and packed in the UK, allowing us to maintain control, consistency and reduce unnecessary transport.

Our packaging is fully recyclable, with biodegradable options across selected ranges, and we actively minimise waste throughout our operations, from production to fulfilment.

From sourcing to delivery, every step is considered to balance quality, responsibility and long-term sustainability.