MIDNIGHT ROAST

• Peanuts
• Caramel
• Dark chocolate
• Tobacco

Medium acidity with a smooth, full body and creamy, sugary aftertaste.

COUNTRY/REGION OF COFFEE:

Brazil (Santos) & Uganda

BEAN TYPE:

Brazilian Santos (Arabica), Ugandan Robusta

ALTITUDE:

400 – 1,100 m.a.s.l

VARIETAL:

Kent, Caturra, Typica, Bourbon

PROCESS:

ROAST:

• Very Dark

ESPRESSO:

• Dose: 18g coffee to extract 36ml espresso
• Water Temperature: 93 degree cel

We work with trusted farms that prioritise responsible growing practices, ensuring quality coffee at its source. All products are roasted and packed in the UK, allowing us to maintain control, consistency and reduce unnecessary transport.

Our packaging is fully recyclable, with biodegradable options across selected ranges, and we actively minimise waste throughout our operations, from production to fulfilment.

From sourcing to delivery, every step is considered to balance quality, responsibility and long-term sustainability.