MEXICO WATER PROCESSED - DECAF

• Milk chocolate
• Citrus and Nutty Undertones

A medium bodied coffee with a smooth mouthfeel, bright with a well balanced acidity.

COUNTRY/REGION OF COFFEE:

Mexico (commonly Chiapas)

BEAN TYPE:

Arabica

ALTITUDE:

High-altitude microclimates (typically 1,200 – 1,800 m.a.s.l)

PROCESS:

Water-Processed (Mountain Water Process, chemical-free)

ROAST:

• Light
• Very Dark

• Mountain Water Process is a chemical-free and sustainable method
• 99.6% of caffeine removed while preserving flavour
• Eco-friendly method supporting quality and environment

• Filter/Pour-Over (V60, Chemex): Highlights clarity and chocolate citrus notes
• Cafetiere: Enhances body and nutty undertones
• Espresso: Produces a smooth, well rounded shot
• AeroPress: Brings out sweet, balanced flavours

We work with trusted farms that prioritise responsible growing practices, ensuring quality coffee at its source. All products are roasted and packed in the UK, allowing us to maintain control, consistency and reduce unnecessary transport.

Our packaging is fully recyclable, with biodegradable options across selected ranges, and we actively minimise waste throughout our operations, from production to fulfilment.

From sourcing to delivery, every step is considered to balance quality, responsibility and long-term sustainability.