KOPI LUWAK

• Dark chocolate
• Roasted Peanuts
• Blackberries & Subtle Apricot Undertones

A smooth, rich bodied coffee with a very low bitterness, minimal and soft acidity with a long luxurious finish.

COUNTRY/REGION OF COFFEE:

Indonesia, Sams Farm

BEAN TYPE:

Arabica

ALTITUDE:

 1,200 – 1,600 m.a.s.l

VARIETAL:

Local Indonesian Arabica cultivars

PROCESS:

Washed

ROAST:

• Dark

• Once of the rarest and most exclusive coffees in the world due to its unique production process
• Naturally fermented through the digestive process of the Asian Palm Civet, which reduces bitterness and enhances sweetness and complexity
• Extremely limited availability, as beans must be carefully collected by hand
• Ethically sourced, Kopi Luwak relies on wild or free roaming civets, ensuring natural cherry selection and animal welfare
• highly prizes by coffee connoisseurs for its smooth texture, depth and rarity 

• Cafetiere: Enhances body and highlights chocolate and nutty notes
• Filter/Pour-Over (V60, Chemex): preserves clarity and delicate fruit complexity
• Aero/Press: Produces a rich, aromatic cup with depth and balance

We work with trusted farms that prioritise responsible growing practices, ensuring quality coffee at its source. All products are roasted and packed in the UK, allowing us to maintain control, consistency and reduce unnecessary transport.

Our packaging is fully recyclable, with biodegradable options across selected ranges, and we actively minimise waste throughout our operations, from production to fulfilment.

From sourcing to delivery, every step is considered to balance quality, responsibility and long-term sustainability.