KONA

• Nutty Sweetness
• Milk Chocolate
• Soft Tropical Fruit & Delicate Floral Hints

A smooth, mild bodied coffee with a delicate, refined acidity and a clean soft sweet finish.

COUNTRY/REGION OF COFFEE:

Kona District, Big Island, Hawaii

BEAN TYPE:

Arabica

ALTITUDE:

300 – 800 m.a.s.l

VARIETAL:

Typica

PROCESS:

Wet Processed

ROAST: 

• Medium Dark

• Grown exclusively in the Kona district of Hawaii, one of the worlds most tightly regulated coffee origins
• Sourced from Aloha Farms, a respected Kona producer and supplied of premium quality coffees
• 19 + grade refers to large, uniform bean size of nineteen sixty fourths of an inch or greater, a key indicator of speciality quality
• While Prime is traditionally a lower Kona grade, the 19+ size classification elevates this coffee into a premium speciality offering 

• Filter/Pour-Over (V60, Chemex): Highlights clarity, sweetness and gentle fruit notes
• Cafetiere: Adds richness and depth while maintaining balance
• AeroPress: Produces a sweet, aromatic cup with enhanced body

We work with trusted farms that prioritise responsible growing practices, ensuring quality coffee at its source. All products are roasted and packed in the UK, allowing us to maintain control, consistency and reduce unnecessary transport.

Our packaging is fully recyclable, with biodegradable options across selected ranges, and we actively minimise waste throughout our operations, from production to fulfilment.

From sourcing to delivery, every step is considered to balance quality, responsibility and long-term sustainability.