Kenya Reserve delivers a vibrant, structured cup with bright citrus, chocolate and nutty notes. A strong body and smooth mouthfeel are balanced by medium acidity, leading to a clean, long finish with lingering chocolate tones.
COUNTRY/REGION OF COFFEE:
Costa Rica, Colombia Excelso, Brazil Santos and Kenyan Peaberry
BEAN TYPE:
100% Arabica
ALTITUDE:
800 – 1,350 m.a.s.l
VARIETAL:
Typica, Caturra & Bourbon
PROCESS:
Fully Washed, Natural
ROAST:
Kenya Reserve is one of our longest-standing and most refined blends. Originally developed as a premium filter coffee for all-day drinking, it later revealed exceptional performance as an espresso—quickly becoming our most popular organic espresso blend. It delivers clarity, balance, and complexity while remaining approachable and versatile.
FILTER / CAFETIÈRE
- Dose: 25g coffee to 400ml water
- Water Temperature: 93 degree cel
- Brew Time: 3 and half minute
Our Thoughts:
Superb flavour clarity with medium acidity and a strong body. The nuttiness lingers beautifully, leaving a clean and satisfying mouthfeel. Ideal for all-day drinking and best enjoyed black, without milk or sugar.
ESPRESSO
- Dose: 18g coffee to 36ml espresso
- Water Temperature: 93 degree cel
Our Thoughts:
Clean, crisp, and expressive with excellent clarity. A versatile espresso suited to straight shots, Americanos, or milk-based drinks such as cappuccinos—allowing the blend’s complexity to truly shine.
We work with trusted farms that prioritise responsible growing practices, ensuring quality coffee at its source. All products are roasted and packed in the UK, allowing us to maintain control, consistency and reduce unnecessary transport.
Our packaging is fully recyclable, with biodegradable options across selected ranges, and we actively minimise waste throughout our operations, from production to fulfilment.
From sourcing to delivery, every step is considered to balance quality, responsibility and long-term sustainability.
