KENYA AA

• Lemon
• Citrus
• Nutmeg
• Tobacco

with complex fruit flavours of

• Blackcurrant
• Berries
• Plum
• Grape
• Rhubarb

A smooth, medium to full body coffee with bright, wine like acidity. Well known for its rich, buttery mouthfeel with a long satisfying fruity finish.

COUNTRY / REGION OF COFEE:

Kenya, high-altitude coffee regions

BEAN TYPE:

Arabica

ALTITUDE:

Approx. 1,070 – 1,830 m.a.s.l (3,500 – 6,000 ft)

VARIETAL:

SL28, SL34, Bourbon

PROCESS:

Wet Processed

ROAST:

• Light
• Medium Dark

• Kenya AA grading indicates large, high quality beans prized for cup clarity, balance and aromatic oils
• Grown at high altitudes, contributing to bright acidity and complex fruit flavours

• Filter/Pour-Over (V60, Chemex): Highlights clarity and vibrant citrus and fruit notes
• Cafetiere: Enhances body and sweetness
• Espresso: Produces a bright, aromatic, and structured shot
• AeroPress: Delivers  rich, layered cup with fruit complexity
• Cold Brew: Brings out smoothness and subtle fruity sweetness

We work with trusted farms that prioritise responsible growing practices, ensuring quality coffee at its source. All products are roasted and packed in the UK, allowing us to maintain control, consistency and reduce unnecessary transport.

Our packaging is fully recyclable, with biodegradable options across selected ranges, and we actively minimise waste throughout our operations, from production to fulfilment.

From sourcing to delivery, every step is considered to balance quality, responsibility and long-term sustainability.