JAMAICAN BLUE MOUNTAIN

• Apricot
• Melon
• Milk Chocolate
• Delicate Floral Notes

A smooth, medium body coffee with a refined acidity that is exceptionally clean and balanced finish.

COUNTRY/REGION OF COFFEE:

Blue Mountains, Portland Parish, Jamaica

BEAN TYPE:

Arabica

ALTITUDE:

Approx. 900 – 1,000 m.a.s.l

VARIETAL:

Typica

PROCESS:

Wet Processed

ROAST:

• Medium

• Sources from Blue Baron Estate, a small prestigious farm in Portland Parish within the legally protected Jamaican Blue Mountain Region
• Jamaican Blue Mountain coffee is often referred to as the Champagne of Coffees due to its rarity, balance and global reputation
• Authentic Jamaican Blue Mountain coffee must be grown within a tightly controlled geographic zone and certified by the Jamaica Agricultural Commodities Regulatory Authority
• Blue Baron Estate benefits from constant cloud cover and rich volcanic soils, allowing for slow bean maturation and exceptional cup quality
• Traditionally processed using natural spring water, preserving clarity and elegance
• One of the most highly prized and sought after coffees in the world, with extremely limited production.

• Filter/Pour-Over (V60, Chemex): Highlights clarity, florals, and delicate fruit notes
• Cafetiere: Enhances body while preserving balance and smoothness
• AeroPress: Produces a refined, aromatic cup with excellent structure

We work with trusted farms that prioritise responsible growing practices, ensuring quality coffee at its source. All products are roasted and packed in the UK, allowing us to maintain control, consistency and reduce unnecessary transport.

Our packaging is fully recyclable, with biodegradable options across selected ranges, and we actively minimise waste throughout our operations, from production to fulfilment.

From sourcing to delivery, every step is considered to balance quality, responsibility and long-term sustainability.