HIGHLAND HERITAGE

• Maple syrup
• Roasted
• Walnuts and all-spice

• Body: Strong/ Full
• Acidity: Medium
• Aftertaste: Spiced

COUNTRY/REGION OF COFFEE:

Brazil (Santos), India (Cherry A)

BEAN TYPE:

100% Arabica

ALTITUDE:

350 – 1350 m.a.s.l

VARIETAL:

Kent & Bourbon

PROCESS:

Natural Process

ROAST:

• Medium Dark

• Our thoughts: Amazing walnut & maple syrup flavours with a spiced aftertaste.
• Best Served black to fully appreciate the delicate notes

FILTER / CAFETIÈRE

• Dose: 20g of coffee to 320ml water
• Water Temperature: 93 degree cel

We work with trusted farms that prioritise responsible growing practices, ensuring quality coffee at its source. All products are roasted and packed in the UK, allowing us to maintain control, consistency and reduce unnecessary transport.

Our packaging is fully recyclable, with biodegradable options across selected ranges, and we actively minimise waste throughout our operations, from production to fulfilment.

From sourcing to delivery, every step is considered to balance quality, responsibility and long-term sustainability.