HAZELWOOD RESERVE

• Dark chocolate
• Caramel
• Hazelnuts

Full bodied coffee with medium acidity and a long lingering nutty taste.

COUNTRY/REGION OF COFFEE:

Colombia, Costa Rica, Brazil (Santos), Ethiopia (Mocha Djimmah)

BEAN TYPE:

100% Arabica Blend

ALTITUDE:

900 – 1400 m.a.s.l

VARIETAL:

Typica, Catuai, Caturra, Bourbon

PROCESS:

Washed

ROAST:

• Dark

FILTER/CAFETIÈRE:

• Brew Ratio: 1:16
• Dose: 30g Coffee to 480ml Water
• Water Temperature: 93 degree cel
• Brew Time: Minimum 3 and half minutes

ESPRESSO:

• Brew Ratio: 1:2
• Dose: 18g coffee to 40ml water
• Water Temperature: 93 degree cel

We work with trusted farms that prioritise responsible growing practices, ensuring quality coffee at its source. All products are roasted and packed in the UK, allowing us to maintain control, consistency and reduce unnecessary transport.

Our packaging is fully recyclable, with biodegradable options across selected ranges, and we actively minimise waste throughout our operations, from production to fulfilment.

From sourcing to delivery, every step is considered to balance quality, responsibility and long-term sustainability.