GOLDEN CREMA

• Milk chocolate
• Lemongrass
• Hazelnuts
• Redcurrants with balanced sweetness and subtle acidity

Medium bodied coffee with mild acidity, smooth mouthfeel and a lingering taste.

COUNTRY/REGION OF COFFEE:

Uganda, Colombia (Excelso), Brazil (Santos), Sumatra (Blue Ling Tong), Kenya (AA), Costa Rica

BEAN TYPE:

90% Arabica / 10% Robusta

ALTITUDE:

700 – 1,800 m.a.s.l

VARIETAL:

Red Bourbon, Kent, Catuai, Caturra, Typica

PROCESS:

Natural, Washed, Semi-washed & Shade Grown

ROAST:

• Very Dark

Our thoughts: Heavy flavours with strong acidity, medium bodied, ideal for Latte or Cappuccino to enhance layered flavour notes.

FILTER / CAFETIÈRE:

• Brew Ratio: 1:16
• Dose: 30g coffee to 360ml water
• Water Temperature: 92 degree cel
• Brew Time: Minimum 3 and half minutes

ESPRESSO:

• Brew Ratio: 1:2
• Dose: 16g coffee to 34ml water
• Water Temperature: 93 degree cel

We work with trusted farms that prioritise responsible growing practices, ensuring quality coffee at its source. All products are roasted and packed in the UK, allowing us to maintain control, consistency and reduce unnecessary transport.

Our packaging is fully recyclable, with biodegradable options across selected ranges, and we actively minimise waste throughout our operations, from production to fulfilment.

From sourcing to delivery, every step is considered to balance quality, responsibility and long-term sustainability.