ETHIOPIAN SIDAMO

• Bright citrus
• Floral
• Hints of Berries
• Sugar Cane
• Honey Sweetness
• Tea like spices

A smooth, medium body, vibrant and well balanced acidity to provide a clean refreshing finish.

COUNTRY/REGION OF COFFEE: 

Sidamo, Southern Ethiopia

BEAN TYPE:

Arabica

ALTITUDE:

1,600 – 1,900 m.a.s.l

VARIETAL:

Heirloom varietals

PROCESS:

Wet Processed

ROAST:

• Medium

• One of Ethiopia's most celebrated single origins
• Known for elegance, clarity and complex aromatic profile

• Filter/Pour-Over (V60, Chemex): Highlights clarity and floral notes
• Cafetiere: Enhances body and sweetness
• Espresso: Produces a balanced, aromatic shot
• AeroPress: Delivers a clean, layered cup

We work with trusted farms that prioritise responsible growing practices, ensuring quality coffee at its source. All products are roasted and packed in the UK, allowing us to maintain control, consistency and reduce unnecessary transport.

Our packaging is fully recyclable, with biodegradable options across selected ranges, and we actively minimise waste throughout our operations, from production to fulfilment.

From sourcing to delivery, every step is considered to balance quality, responsibility and long-term sustainability.