COSTA RICA

• Bright Citrus
• Lemon
• Orange
• Lime
• Stone Fruit
• Apricot
• Peach
• Subtle Berries
• Honeyed sweetness and soft Caramel undertones

A medium bodied coffee with a smooth, clean mouthfeel. Lively, crisp acidity contributing freshness and structure with a well balanced, elegant finish.

COUNTRY/REGION OF COFFEE: 

Costa Rica

BEAN TYPE:

Arabica

ALTITUDE:

1,200 – 1,900 m.a.s.l

VARIETAL:

Caturra, Catuai, Catimor

PROCESS:

Washed / Honey

ROAST:

• Medium
• Medium Dark
• Very Dark

• Focus on high-quality Arabica beans from high altitude regions
• Washed and honey processing preserve clarity, sweetness and fruit complexity
• Known for bright acidity, clean taste and consistent quality
• Government regulation ensures traceability and premium standards

• Filter/Pour-Over (V60,Chemex): Highlights clarity, brightness and nuanced fruit notes
• Cafetiere: Delivers fuller texture with deeper sweetness and enhances body
• Espresso: Produces a refined, well balanced shot with clean acidity, smooth richness and elegant Crema

We work with trusted farms that prioritise responsible growing practices, ensuring quality coffee at its source. All products are roasted and packed in the UK, allowing us to maintain control, consistency and reduce unnecessary transport.

Our packaging is fully recyclable, with biodegradable options across selected ranges, and we actively minimise waste throughout our operations, from production to fulfilment.

From sourcing to delivery, every step is considered to balance quality, responsibility and long-term sustainability.