COLOMBIA EXCELSO

• Cranberry
• Cocoa
• Walnut

Bright Citrus notes of

• Orange
• Lemon

Subtle tones of

• Cherry
• Blackberry
• Caramel
• Brown sugar,
• Honey and undertones of toasted nuts & cocoa

A medium bodied coffee with a smooth, velvety mouthfeel. Bright yet refined acidity delivering freshness without sharpness and a clean, elegant finish.

COUNTRY / REGION OF COFFEE: 

Huila, Colombia

BEAN TYPE:

Arabica

ALTITUDE:

1,200 – 2,000 m.a.s.l

VARIETAL:

Caturra, Typica, Bourbon

PROCESS:

Wet Processed

ROAST:

• Medium
• Medium Dark
• Very Dark

• Highly regarded single origin known for balance, clarity and consistency

• Cafetiere: Enhances body and richness
• Filter/Por-Over (V60, Chemex): Highlights brightness and clarity
• Espresso: Balances, chocolate-forward shot, especially with slightly darker roast
• AeroPress/ Mokka Pot: Provides a more intense, flavourful expression

We work with trusted farms that prioritise responsible growing practices, ensuring quality coffee at its source. All products are roasted and packed in the UK, allowing us to maintain control, consistency and reduce unnecessary transport.

Our packaging is fully recyclable, with biodegradable options across selected ranges, and we actively minimise waste throughout our operations, from production to fulfilment.

From sourcing to delivery, every step is considered to balance quality, responsibility and long-term sustainability.