BRAZIL SANTOS

• Peanut
• Chocolate
• Caramel
• Tobacco

with subtle notes of

• Milk Chocolate
• Cocoa
• Hazelnut
• Vanilla
• Sugar Cane

A medium bodied coffee with a smooth, velvety mouthfeel. Low acidity for a rounded, approachable cup with a clean and comforting finish.

COUNTRY/ REGION OF COFFEE:

Mogiana, Sul de Minas, Cerrado, Brazil

BEAN TYPE:

Arabica

ALTITUDE:

800 – 1,350 m.a.s.l

VARIETAL:

Mundo Novo, Catuaí, Bourbon

PROCESS:

Naturally Processed

ROAST:

• Medium
• Dark

• Naturally processed to enhance inherent sweetness
• Grown in multiple traditional Brazilian coffee regions with rich, fertile soils
• Exceptionally versatile for all brewing methods

• Filter/Pour-Over (V60, Chemex): Highlights smoothness and nutty sweetness
• Cafetiere: Enhances body and chocolate notes
• Espresso: Produces a balanced, full bodied shot
• AeroPress: Delivers a rich, layered cup
• Cold Brew: Smooth and sweet, ideal for refreshing coffee drinks

We work with trusted farms that prioritise responsible growing practices, ensuring quality coffee at its source. All products are roasted and packed in the UK, allowing us to maintain control, consistency and reduce unnecessary transport.

Our packaging is fully recyclable, with biodegradable options across selected ranges, and we actively minimise waste throughout our operations, from production to fulfilment.

From sourcing to delivery, every step is considered to balance quality, responsibility and long-term sustainability.