A LEL CHAUNG

• Red Berries
• Vanilla
• Caramel

A lively, well structured body coffee that has a bright balance of acidity with a clean expressive finish.

COUNTRY/REGION OF COFFEE:

Ywangan, Southern Shan State, Myanmar

BEAN TYPE:

Arabica

ALTITUDE:

Approx. 1,280 – 1,300 m.a.s.l

VARIETAL:

Red Catuai

PROCESS:

Natural

ROAST:

• Medium Dark

• Produced by the Shwe Taung Thu farmers cooperative, supporting smallholder Danu and Pa-O communities
• Natural processing enhances fruit sweetness and complexity
• High altitude and slow maturation contribute to clarity, balance, and expressive flavours

• Filter/Pour-Over (V60, Chemex): Highlights fruit brightness and nuanced flavours
• Cafetiere: Adds body and sweetness while preserving clarity
• AeroPress: Delivers a vibrant, flavourful cup with depth and balance

We work with trusted farms that prioritise responsible growing practices, ensuring quality coffee at its source. All products are roasted and packed in the UK, allowing us to maintain control, consistency and reduce unnecessary transport.

Our packaging is fully recyclable, with biodegradable options across selected ranges, and we actively minimise waste throughout our operations, from production to fulfilment.

From sourcing to delivery, every step is considered to balance quality, responsibility and long-term sustainability.